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By John A. Drysdale. ISBN 10: 0135017882. ISBN 13: 9780135017883. Used condition. Paperback published 2010 by Pearson.
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| Restaurant Food Service Equipment By John A. Drysdale. ISBN 10: 0135017882. ISBN 13: 9780135017883. Used condition. Paperback published 2010 by Pearson. | $21.10 ( |
| Restaurant and Food Service Equipment No Synopsis Available | $30.71 ( |
| Restaurant and Food Service Equipment No Synopsis Available | $22.79 ( |
| Restaurant and Food Service Equipment No Synopsis Available | $45.50 ( |
| Restaurant and Food Service Equipment A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipmentâfrom mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of... | $32.36(In Stock)at Amazon.com ![]() |
| Restaurant Food Service Equipment A supplement for courses in Introduction to Foods, Food Sanitation, Facilities Management, and Kitchen Layout and Design.A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment-from mixers... | $16.99(In Stock)at CourseSmart |







